Triple Chocolate Brownies

Milk and white chocolate chips are added to a dark chocolate brownie base to make these brownies a delicious triple threat !

It was so hot outside the day I made these Millionaire's Shortbread that the caramel wasn't cooling down and the chocolate top wouldn't set. I had to put it in the freezer for 20+ minutes so it would set, and even when taking pictures of it, I had to go back and forth between the freezer and my photo set-up. Why am I telling you this ? Because a few days later the weather did a 180 and we had rain and wind. What does that weather call for ? Chocolate brownies, of course.


Now, these brownies aren't just any brownies. They're the best I've ever had. White and milk chocolate chips (or chunks 😉) are added to the dark chocolate base, and the result is fudgy deliciousness. You won't be able to stop eating these triple chocolate brownies. I promise. Just look at them ! Look !

TRIPLE CHOCOLATE BROWNIES
by A Cup Of Sprinkles

Dark chocolate brownies with milk and white chocolate chips

For an 8inx10in pan

Ingredients :
200g of dark chocolate
250g of butter
300g of sugar
4 eggs
125g of flour
1/4 tsp of baking powder
45g of cocoa powder
100g of milk chocolate chips (or chunks)
100g of white chocolate chips (or chunks)

Instructions :

In a small saucepan, melt the butter and dark chocolate, set aside.

Whisk together the flour, baking powder and cocoa powder.

In a bowl, beat the eggs with the sugar. Add in the dry ingredients, then the melted butter and chocolate.

Stir in the chocolate chips.

Pour the batter in a baking paper covered pan, and bake in a preheated oven for 25 to 35 minutes.

Let cool, then cut into squares.